by Peter Pham
We're always down to hear about cool new food and beverage innovations. The thing is, the more that come across our desk, the more we think we've seen it all. Not so much the case with this beverage from Little Fluffy Head Cafe.
The Los Angeles-based cafe and boba shop serves what they call Cheese Tea.
How's that even work??
Well, Cheese Tea features freshly-brewed tea that's topped with a layer of decadent creamy cheese foam, with the type cheese foam varying from drink to drink.
The owner, Jenny Zheng, first discovered the Cheese Tea trend in Asia and decided to introduce the concept stateside.