I Tried the New Cheese-Topped Tea Drink and I Have So Many Thoughts

By Lily Rose, Editor

I am a big cheese person. I will always add cheese to my order if the option is available. I find a wheel of Brie preferable to a slice of cake. I have been to Wisconsin’s Mars Cheese Castle (twice) and posed both times with one of those embarrassing cheese wedges on my head.

So when I came across the idea of cheese-topped tea I was more than intrigued.

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Argel Sabillo