Taiwan’s ‘Cheese Tea’ is Now Taking Over the World

By Carl Samson

If there’s one drink that’s winning lines of thirsty city dwellers across the globe at this moment, it’s probably a thing called cheese tea.

This rather unexpected concoction of tea with cheese on top emerged from the streets of Taiwan before making its way to China, Hong Kong, Malaysia, Singapore, South Korea, the U.K. and the U.S., to name a few.

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In the U.S., establishments like Happy Lemon in New York and Little Fluffy Head in California are already attracting attention for their cheese tea recipes.

Read the full article at Next Shark

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