by REGAN STEPHENS
It’s not uncommon to add milk or tapioca pearls to tea, but have you heard of cheese tea? The surprising drink craze that originated in Asia has just landed in Downtown Los Angeles at Little Fluffy Head Café.
The café is making the intriguing beverage by combining traditional tea with locally-sourced, hand-whipped “fluffy” cream cheese or white cheddar cheese and a touch of Himalayan pink salt. Combos like Camouflage Matcha — an iced matcha latte with creme brûlée cream, and Dirty Mess Milk Tea with creme brûlée cream and crushed Oreos over black milk tea, round out the menu of oolong, black, and green tea-based drinks.