CHEESE TEA HAS COME TO THE U.S. — PLUS HERE’S HOW TO MAKE IT AT HOME

By Desirée O

Cheese tea is not only something that actually exists, it has now come to the U.S. That’s right, if you love cheese AND you love tea, then you’re certainly not alone. But would you be willing to try the two together in one tongue-tingling recipe?

Served at the Little Fluffy Head café in Los Angeles as well as at Happy Lemon which has locations in New York, Boston, and San Francisco, cheese tea (or zhī shì chá as it’s called in Mandarin) originated in the street stalls of Taiwan before finding its way through China to Singapore, Malaysia, and now to North America.

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